Sima Yaron received her BSc in 1994 and PhD in 1999, both from the Technion. She then served as a postdoctoral fellow at the Food Science Department at Rutgers University in NJ, USA. Since 2001 she has been a Technion faculty member...
Microbial Food Safety,
Mechanisms of Resistance and Virulence of Food-Borne Pathogens
Sehoon Park received his Ph.D. in chemistry from Tokyo Institute of Technology in 2008 under the co-supervision of Prof. Kohtaro Osakada and Prof. Daisuke Takeuchi. After postdoctoral research at the University of North Carolina at Chapel Hill in USA with Prof. Maurice Brookhart (2009-2012)...
C-H Functionalizations of Hydrocarbons,
Asymmetric Catalysis,
Metal-Free Organocatalytic Reduction,
Single-Site Olefin Polymerization,
Biomass Conversion,
Heterogeneous Catalysis.
