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Sima Yaron
Professor, Head of Biotechnology and Food Engineering Program

Sima Yaron received her BSc in 1994 and PhD in 1999, both from the Technion. She then served as a postdoctoral fellow at the Food Science Department at Rutgers University in NJ, USA. Since 2001 she has been a Technion faculty member...

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Research Interests


  • Microbial Food Safety, 

  • Mechanisms of Resistance and Virulence of Food-Borne Pathogens


Ka Yin Leung
Professor, Deputy for the Executive Pro-Vice Chancellor, Biotechnology and Food Engineering Program

Ka Yin Leung received his BSA (Hons) and MSc from the University of Saskatchewan and PhD from the University of Guelph, Canada. He was a postdoctoral fellow in the University of Kentucky, USA, where he studied the secretion of proteins of bubonic plague and in the University of British Columbia, Canada...

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Research Interests


  • Bacterial Fish Diseases, 

  • Pathogen-Host Interactions, 

  • Type III and Type VI Secretion Systems, 

  • Host Disease Resistance, Fish Microbiota, 

  • Fish Vaccines


Ashok R. Patel
Associate Professor, Biotechnology and Food Engineering Program

Ashok R. Patel earned his PhD in Pharmaceutics from Institute of Chemical Technology, India in 2008. Following his postdoctoral research in the field of colloidal delivery systems of foods at Unilever R&D in Netherlands...

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Research Interests


  • Food Colloids, 

  • Edible Soft Matter, 

  • Oil Structuring, 

  • Encapsulation and Colloidal Delivery Systems.


Markus Walkling-Ribeiro
Research Scientist, Biotechnology and Food Engineering Program

Markus Walkling-Ribeiro completed his certified engineering degree (Dipl.-Ing./M.Sc.Eng.) in food technology at Technische Universitaet Berlin (Germany) in 2004. Thereafter, he was awarded a Ph.D. in food science from University College Dublin (Ireland) before he commenced his postdoctoral fellowship in the Canadian Research Institute for Food Safety at the University of Guelph (Canada) in 2009...

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Research Interests


  • Emerging Food and Bioprocessing Technologies, 

  • Minimal Processing with Novel Hurdle Strategies, 

  • Next-Generation Process Engineering Design, 

  • Health-Promoting Food Ingredients, 

  • Food Preservation and Consumer Acceptability, 

  • Environmentally Sustainable Production Systems and Waste Recycling.


Hadar Sarig
Research Scientist, Biotechnology and Food Engineering Program

Dr. Sarig obtained her PhD on antimicrobial peptide-mimetics from the faculty of Biotechnology and Food engineering at the Technion—Israel Institute of Technology on 2012. She continued her post-doctoral training on cardiac tissue engineering at the Nanyang Technological University (NTU) in Singapore...

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Research Interests


  • Microbiology, 

  • Antimicrobial Agents, 

  • Tissue Engineering, 

  • Biomaterials,

  • Cell and Stem Cell Biology. 


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