Markus Walkling-Ribeiro completed his certified engineering degree (Dipl.-Ing./M.Sc.Eng.) in food technology at Technische Universitaet Berlin (Germany) in 2004. Thereafter, he was awarded a Ph.D. in food science from University College Dublin (Ireland) before he commenced his postdoctoral fellowship in the Canadian Research Institute for Food Safety at the University of Guelph (Canada) in 2009...
Emerging Food and Bioprocessing Technologies,
Minimal Processing with Novel Hurdle Strategies,
Next-Generation Process Engineering Design,
Health-Promoting Food Ingredients,
Food Preservation and Consumer Acceptability,
Environmentally Sustainable Production Systems and Waste Recycling.
