Sima Yaron received her BSc in 1994 and PhD in 1999, both from the Technion. She then served as a postdoctoral fellow at the Food Science Department at Rutgers University in NJ, USA. Since 2001 she has been a Technion faculty member...
Microbial Food Safety,
Mechanisms of Resistance and Virulence of Food-Borne Pathogens
