GTIITers' New Year Resolutions for 2020

2020 is just around the corner~Do you remember your 2019 resolutions?What do you expect in 2020?Here are GTIITers' answers Click the video above to know moreWish all your dreams come true in the new year!Text & Photos: GTIIT News & Public AffairsVideo shooting: Liu Diansheng, Zhang KeangVideo editing: Zhang Keang, GTIIT News & Public Affairs...

 2019-12-31

Progress along with you, looking forward to the future with you --- the Anniversary of GTIIT

Today is the anniversary of GTIIT. Thanks for accompanying us along the way, walking through every season of the year.We focus on innovation and entrepreneurship, strive to cultivate future scientists and engineers. GTIIT aims to build universities of science and engineering at a high level to facilitate innovative research on national development, environmental protection, and social prosperity.W...

 2019-12-18

Academician Prof. Zhao was introduced as a Visiting Professor to GTIIT

Prof. Zhao Dongyuan, the first Chinese Academician of the Chinese Academy of Sciences, introduced by GTIIT, paid the university a visit recently.Who is he ?Prof. Zhao Dongyuan, academician of the Chinese Academy of Science (CAS), academician of the Third World Academy of Science, is a professor (Cheung Kong and Hao-Qing Professorship) in the Department of Chemistry at Fudan University. His current...

 2019-12-11

GTIIT's first academia symposium and industrial summit on Frontiers in Biotechnology and Food Engineering successfully held

On Wednesday 27th November, GTIIT held its first academia symposium and industrial summit on Frontiers in Biotechnology and Food Engineering. Opening speech by Prof. Eliezer Shalev, Vice Chancellor of GTIITOpening speech by Prof. Sima Yaron, Head of Biotechnology and Food EngineeringThe conference provided a platform from which all participants could have access to recent research advances, discus......

 2019-12-4

Cooperation to address Biotechnology and Food Engineering challenges

Thursday 28th November belonged to the symposium for Partners in Biotechnology and Food Engineering. This day of lectures and workshops was dedicated to addressing current key trends in food, and directing the work and research at GTIIT towards future collaborations and partnerships within the industry, and particularly within the Chaoshan region.Joining GTIIT's own academics and researchers were ......

 2019-12-3