Resources for Student Faculty Staff Vistor 中文


GTIIT is approved as a bachelor's degree-granting unit
Yesterday, the Guangdong Provincial Academic Degrees Committee issued a notice to approve Guangdong Technion-Israel Institute of Technology as a bachelor's degree-granting institution. The three programs of GTIIT, namely, Materials Science and Engineering, Chemical Engineering, and Biotechnology and Food Engineering, were approved as bachelor's degree-granting programs.GTIIT will have the ...
GTIIT Held the Launching Ceremony of Work Safety Activity
This June is the 20th national "Work Safety Month", and the theme of this year is "Implementing Safety Responsibility, Promoting Safety Development". In order to better promote the knowledge of safety, GTIIT held the launching ceremony of Work Safety Activity on June 7th. GTIIT teachers and students' safety awareness has been further improved though various interesting acti......
Lecture Review of Prof. Li Dan's Research Results
On May 29, Prof. Li Dan, Leading Talent of the National High-level Personnel Special Support Program "Ten Thousand Talents Program", Dean of the School of Chemistry and Materials of Jinan University gave a special lecture to the teachers and students at GTIIT. He introduced the research results of "Coordination Self-Assembly and Its Functionalization Strategies" from his resear......
Graduate Interview: Lin Yu
This June, the first cohort students will graduate from Guangdong Technion - Israel Institute of Technology. The series of interviews with the graduates from Class 2021 will show their stories with GTIIT in the past four years. Here is the story aboutLin Yu, a student of Class 2021 fromBiotechnology and Food EngineeringProgram.Name: Lin YuHigh School: Yuhuai High School, ShantouProgram:Biotechnolo...
2021 DOF "Delivery of Functionality” is coming to the Far East for the first time!
2021 DOF "Delivery of Functionality” is coming to the Far East for the first time! The symposium will be held between June 16-19, 2021.DOF 2021 is an interdisciplinary symposium about different research areas (food science and engineering, biophysics, applied soft matter, food technology, applied human nutrition) with a diverse plethora of participants (such as academia, industry and young re...

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