GTIIT Opening Ceremony 2026

On August 3, Guangdong Technion – Israel Institute of Technology (GTIIT) held its 2026 Opening Ceremony at the South Campus. Young dreams met the seeds of science as new students stepped onto campus with curiosity and a thirst for discovery, infusing this thriving university with fresh energy.Leaders and guests attending the ceremony included: Prof. Mao Junfa, Academician of the Chinese Academy of...

 2026-8-4

Welcome! New GTers!

On August 2, GTIIT welcomed the new students of 2026 Cohort.The campus was buzzing with new faces, smiles, and hellos—young people from across the country, gathering to start their new life.01GTIIT First Look Pure Chaoshan VibeThe colorful photo wall was packed with eager new students, striking poses with their families to freeze their very first m...

 2026-8-3

Great Success In GTIIT 2026 Gaokao Admission!

Guangdong Technion – Israel Institute of Technology (GTIIT) has successfully concluded its 2026 undergraduate admissions, enrolling 700 new students from 15 provinces and municipalities across China. This year, GTIIT strategically expanded enrollment while raising the quality of its incoming students. Multiple key admission indicators hit record highs, and the growing influence of its internationa...

 2026-8-1

Graduate Interview: Li Chunyi

In 2026, the sixth cohort of undergraduate graduates from Guangdong Technion – Israel Institute of Technology (GTIIT) is ready to set sail. Armed with the knowledge and courage bestowed by their alma mater, and guided by the belief of "Dream it. Do it.", they have etched their youth in constant exploration and breakthrough. Let us step into their stories, and witness how they take action...

 2026-7-29

This Food Chemistry Final Came With a Menu!

Color-changing milk jelly, char siu apple pie, cheesy bolognese potato bowl, high-protein oat bars… Food aroma fills the air on the third floor of the cafeteria. But this isn't a campus food festival—it's a final exam around“food” for GTIIT second-year Biotechnology and Food Engineering students.Sixteen dishes were lined up as judges moved from table to table, tasting and asking questions ...

 2026-7-24