Biotechnology and Food Engineering Program Curriculum | ||||||
Compulsory courses | 144.5 points | |||||
Program electives | 7.5 points | |||||
General electives | 10 points | |||||
TOTAL | 162 points | |||||
1st Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
104003 | DIFFERENTIAL AND INTEGRAL CALCULUS 1 | 4 | 2 | 5 | ||
114051 | PHYSICS 1 | 2 | 1 | 2.5 | ||
124120 | FUNDAMENTALS OF CHEMISTRY | 4 | 2 | 5 | ||
134058 | BIOLOGY 1 | 3 | 3 | |||
324033 | TECHNICAL ENGLISH-ADVANCED B | 4 | 3 | |||
Total | 17 | 5 | 0 | 18.5 | ||
2nd Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
64522 | INTRO. TO BIOTECHNOLOGY AND FOOD ENGI. | 1 | 2 | 2 | ||
134019 | INTRODUCTION TO BIOCHEMISTRY AND ENZIMOL | 2 | 1 | 2.5 | ||
104004 | DIFFERENTIAL AND INTEGRAL CALCULUS 2 | 4 | 2 | 5 | ||
104019 | LINEAR ALGEBRA M | 3 | 2 | 4.5 | ||
125801 | ORGANIC CHEMISTRY | 4 | 2 | 5 | ||
125101 | ANALYTICAL CHEMISTRY 1 FOR ENGINEERS | 1 | 1 | 1.5 | ||
394800 | PHYSICAL EDUCATION COURSES | 2 | 1 | |||
Total | 15 | 12 | 0 | 21.5 | ||
3rd Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
104131 | ORDINARY DIFFERENTIAL EQUATIONS/H | 2 | 1 | 2.5 | ||
114052 | PHYSICS 2 | 3 | 1 | 3.5 | ||
134113 | METABOLIC PATHWAYS | 3 | 1 | 3.5 | ||
234127 | INTRODUCTION TO COMPUTING WITH MATLAB | 2 | 2 | 2 | 4 | |
64523 | INTRODUCTION TO MOLECULAR BIOTECHNOLOGY | 2 | 1 | 2.5 | ||
64212 | FOOD TECHNOLOGY | 2 | 2 | |||
124510 | PHYSICAL CHEMISTRY | 3 | 2 | 4 | ||
Total | 17 | 8 | 2 | 22 | ||
4th Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
64115 | FLUID MECHANICS | 3 | 2 | 4 | ||
64322 | FOOD CHEMISTRY | 3 | 3 | |||
104228 | PARTIAL DIFFERENTIAL EQUATIONS M | 2 | 2 | 3 | ||
64325 | LAB.IN FOOD BIOCHEMISTRY AND CHEMISTRY | 1 | 3 | 2 | ||
64419 | GENERAL MICROBIOLOGY | 3 | 3 | |||
64413 | MICROBIOLOGY LAB | 4 | 1.5 | |||
394800 | PHYSICAL EDUCATION COURSES | 2 | 1 | |||
Total | 11 | 7 | 7 | 17.5 | ||
5th Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
64117 | HEAT TRANSFER PHENOMENA | 2 | 2 | 3 | ||
64106 | THERMODYNAMICS IN BIOTECH.AND FOOD ENGIN | 3 | 2 | 4 | ||
64405 | FOOD MICROBIOLOGY | 3 | 3 | 4 | ||
64324 | FOOD ANALYSIS | 2 | 2 | 3 | ||
064326 ? | FOOD, BIOLOGICAL MATERIAL ANALYSES LAB | 1 | 5 | 2 | ||
94481 | INT.TO PROBABILITY AND STATISTICS | 3 | 2 | 4 | ||
Total | 13 | 9 | 8 | 20 | ||
6th Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
64507 | MOLECULAR BIOTECHNOLOGY | 3 | 1 | 3.5 | ||
64118 | MASS TRANSFER PHENOMENA | 2 | 2 | 3 | ||
64238 | STRUCTURE, PROPERTIES OF FOOD BIOLOGI. MAT | 3 | 1 | 3.5 | ||
66505 | DOWNSTREAM PROCESSING IN BIOTECHNOLOGY | 2 | 2 | 2.5 | ||
276413 | BASIC IMMUNOLOGY | 3 | 3 | |||
125105 | ANALYTICAL CHEM. LAB 1 FOR BIOCHEM.ENG. | 3 | 1 | |||
114054 | PHYSICS 3 | 3 | 1 | 3.5 | ||
Total | 16 | 5 | 5 | 20 | ||
7th Semester | ||||||
Course Code | Course Name | L | T | Lab | Cr | |
64603 | NUTRITION | 2 | 2 | 3 | ||
64509 | PROCESS BIOTECHNOLOGY | 3 | 1 | 3.5 | ||
64239 | BIOPROCESS AND FOOD PROCESS ENG. LAB | 1 | 5 | 2.5 | ||
66217 | PACKAGING OF FOOD DRUGS AND BIOLOGICAL | 2 | 1 | 1 | 3 | |
64119 | FOOD PLANT DESIGN | 1 | 2 | 2 | ||
PROGRAM ELECTIVES | 2.5 | |||||
GENERAL ELECTIVES | 3 | |||||
Total | 9 | 6 | 6 | 19.5 | ||
8th Semester | ||||||
Course Code | Course Name | L | T | Lab | Project | Cr |
/Seminar | ||||||
66525 | BIOMEDICAL INNOVATION AND ENTREPRENEURSHIP | 2 | 1 | 2.5 | ||
64508 | BIOTECHNOLOGY LABORATORY | 2 | 4 | 3.5 | ||
64209 | ADVANCED TECHNOLOGIES IN FOOD ENGI. | 2 | 2 | 4 | 5 | |
PROGRAM ELECTIVES | 5 | |||||
GENERAL ELECTIVES | 7 | |||||
Total | 6 | 2 | 8 | 1 | 23 |
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