Compulsory  courses

144.5   points

Program electives

7.5 points

General electives

10 points

TOTAL 

162 points

1st   Semester

Course Code

Course Name

L

T

Lab

Cr

104003

DIFFERENTIAL AND INTEGRAL CALCULUS 1

4

2

5

114051

PHYSICS 1

2

1

2.5

124120

FUNDAMENTALS OF CHEMISTRY

4

2

5

134058

BIOLOGY 1

3

3

324033

TECHNICAL ENGLISH-ADVANCED B

4

3

Total

17

5

0

18.5

2nd   Semester

Course Code

Course Name

L

T

Lab

Cr

64522

INTRO. TO BIOTECHNOLOGY AND FOOD ENGI.

1

2

2

134019

INTRODUCTION TO BIOCHEMISTRY AND ENZIMOL

2

1

2.5

104004

DIFFERENTIAL AND INTEGRAL CALCULUS 2

4

2

5

104019

LINEAR ALGEBRA M

3

2

4.5

125801

ORGANIC CHEMISTRY

4

2

5

125101

ANALYTICAL CHEMISTRY 1 FOR ENGINEERS

1

1

1.5

394800

PHYSICAL EDUCATION COURSES

2

1

Total

15

12

0

21.5

3rd   Semester

Course Code

Course Name

L

T

Lab

Cr

104131

ORDINARY DIFFERENTIAL EQUATIONS/H

2

1

2.5

114052

PHYSICS 2

3

1

3.5

134113

METABOLIC PATHWAYS

3

1

3.5

234127

INTRODUCTION TO COMPUTING WITH MATLAB

2

2

2

4

64523

INTRODUCTION TO MOLECULAR BIOTECHNOLOGY

2

1

2.5

64212

FOOD TECHNOLOGY

2

2

124510

PHYSICAL CHEMISTRY

3

2

4

Total

17

8

2

22

4th   Semester

Course Code

Course Name

L

T

Lab

Cr

64115

FLUID MECHANICS

3

2

4

64322

FOOD CHEMISTRY

3

3

104228

PARTIAL DIFFERENTIAL EQUATIONS M

2

2

3

64325

LAB.IN FOOD BIOCHEMISTRY AND CHEMISTRY

1

3

2

64419

GENERAL MICROBIOLOGY

3

3

64413

MICROBIOLOGY LAB

4

1.5

394800

PHYSICAL EDUCATION COURSES

2

1

Total

11

7

7

17.5

5th   Semester

Course Code

Course Name

L

T

Lab

Cr

64117

HEAT TRANSFER PHENOMENA

2

2

3

64106

THERMODYNAMICS IN BIOTECH.AND FOOD ENGIN

3

2

4

64405

FOOD MICROBIOLOGY

3

3

4

64324

FOOD ANALYSIS

2

2

3

064326 ?

FOOD, BIOLOGICAL MATERIAL ANALYSES LAB

1

5

2

94481

INT.TO PROBABILITY AND STATISTICS

3

2

4

Total

13

9

8

20

6th   Semester

Course Code

Course Name

L

T

Lab

Cr

64507

MOLECULAR BIOTECHNOLOGY

3

1

3.5

64118

MASS TRANSFER PHENOMENA

2

2

3

64238

STRUCTURE, PROPERTIES OF FOOD BIOLOGI. MAT

3

1

3.5

66505

DOWNSTREAM PROCESSING IN BIOTECHNOLOGY

2

2

2.5

276413

BASIC IMMUNOLOGY

3

3

125105

ANALYTICAL CHEM. LAB 1 FOR BIOCHEM.ENG.

3

1

114054

PHYSICS 3

3

1

3.5

Total

16

5

5

20

7th   Semester

Course Code

Course Name

L

T

Lab

Cr

64603

NUTRITION

2

2

3

64509

PROCESS   BIOTECHNOLOGY

3

1

3.5

64239

BIOPROCESS   AND FOOD PROCESS ENG. LAB

1

5

2.5

66217

PACKAGING   OF FOOD DRUGS AND BIOLOGICAL

2

1

1

3

64119

FOOD   PLANT DESIGN

1

2

2

PROGRAM   ELECTIVES

2.5

GENERAL   ELECTIVES

3

Total

9

6

6

19.5

8th   Semester

Course Code

Course Name

L

T

Lab

Project

Cr

/Seminar

66525

BIOMEDICAL INNOVATION AND ENTREPRENEURSHIP

2

1

2.5

64508

BIOTECHNOLOGY LABORATORY

2

4

3.5

64209

ADVANCED TECHNOLOGIES IN FOOD ENGI.

2

2

4

5

PROGRAM ELECTIVES

5

GENERAL ELECTIVES

7

Total

6

2

8

1

23