Resources for Student Faculty Staff Vistor Events 中文

Undergraduate Program Course Curricula (BFE)

Biotechnology and Food Engineering   Program Curriculum










Compulsory  courses

144.5   points






Program electives

7.5 points






General electives

10 points






TOTAL 

162 points


















1st   Semester














Course Code

Course Name

L

T

Lab

Cr


104003

DIFFERENTIAL AND INTEGRAL CALCULUS 1

4

2


5


114051

PHYSICS 1

2

1


2.5


124120

FUNDAMENTALS OF CHEMISTRY

4

2


5


134058

BIOLOGY 1

3



3


324033

TECHNICAL ENGLISH-ADVANCED B

4



3


Total

17

5

0

18.5
















2nd   Semester













Course Code

Course Name

L

T

Lab

Cr


64522

INTRO. TO BIOTECHNOLOGY AND FOOD ENGI.

1

2


2


134019

INTRODUCTION TO BIOCHEMISTRY AND ENZIMOL

2

1


2.5


104004

DIFFERENTIAL AND INTEGRAL CALCULUS 2

4

2


5


104019

LINEAR ALGEBRA M

3

2


4.5


125801

ORGANIC CHEMISTRY

4

2


5


125101

ANALYTICAL CHEMISTRY 1 FOR ENGINEERS

1

1


1.5


394800

PHYSICAL EDUCATION COURSES


2


1


Total

15

12

0

21.5
















3rd   Semester













Course Code

Course Name

L

T

Lab

Cr


104131

ORDINARY DIFFERENTIAL EQUATIONS/H

2

1


2.5


114052

PHYSICS 2

3

1


3.5


134113

METABOLIC PATHWAYS

3

1


3.5


234127

INTRODUCTION TO COMPUTING WITH MATLAB

2

2

2

4


64523

INTRODUCTION TO MOLECULAR BIOTECHNOLOGY

2

1


2.5


64212

FOOD TECHNOLOGY

2



2


124510

PHYSICAL CHEMISTRY

3

2


4


Total

17

8

2

22
















4th   Semester













Course Code

Course Name

L

T

Lab

Cr


64115

FLUID MECHANICS

3

2


4


64322

FOOD CHEMISTRY

3



3


104228

PARTIAL DIFFERENTIAL EQUATIONS M

2

2


3


64325

LAB.IN FOOD BIOCHEMISTRY AND CHEMISTRY


1

3

2


64419

GENERAL MICROBIOLOGY

3



3


64413

MICROBIOLOGY LAB



4

1.5


394800

PHYSICAL EDUCATION COURSES


2


1


Total

11

7

7

17.5
















5th   Semester














Course Code

Course Name

L

T

Lab

Cr


64117

HEAT TRANSFER PHENOMENA

2

2


3


64106

THERMODYNAMICS IN BIOTECH.AND FOOD ENGIN

3

2


4


64405

FOOD MICROBIOLOGY

3


3

4


64324

FOOD ANALYSIS

2

2


3


064326 ?

FOOD, BIOLOGICAL MATERIAL ANALYSES LAB


1

5

2


94481

INT.TO PROBABILITY AND STATISTICS

3

2


4


Total

13

9

8

20
















6th   Semester













Course Code

Course Name

L

T

Lab

Cr


64507

MOLECULAR BIOTECHNOLOGY

3

1


3.5


64118

MASS TRANSFER PHENOMENA

2

2


3


64238

STRUCTURE, PROPERTIES OF FOOD BIOLOGI. MAT

3

1


3.5


66505

DOWNSTREAM PROCESSING IN BIOTECHNOLOGY

2


2

2.5


276413

BASIC IMMUNOLOGY

3



3


125105

ANALYTICAL CHEM. LAB 1 FOR BIOCHEM.ENG.



3

1


114054

PHYSICS 3

3

1


3.5


Total

16

5

5

20
















7th   Semester













Course Code

Course Name

L

T

Lab

Cr


64603

NUTRITION

2

2


3


64509

PROCESS   BIOTECHNOLOGY

3

1


3.5


64239

BIOPROCESS   AND FOOD PROCESS ENG. LAB

1


5

2.5


66217

PACKAGING   OF FOOD DRUGS AND BIOLOGICAL

2

1

1

3


64119

FOOD   PLANT DESIGN

1

2


2



PROGRAM   ELECTIVES




2.5



GENERAL   ELECTIVES




3


Total

9

6

6

19.5
















8th   Semester













Course Code

Course Name

L

T

Lab

Project

Cr

/Seminar

66525

BIOMEDICAL INNOVATION AND ENTREPRENEURSHIP

2



1

2.5

64508

BIOTECHNOLOGY LABORATORY

2


4


3.5

64209

ADVANCED TECHNOLOGIES IN FOOD ENGI.

2

2

4


5


PROGRAM ELECTIVES





5


GENERAL ELECTIVES





7

Total

6

2

8

1

23

 


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