Interview | Prof. Wang Weihua -- the specialist of folding screens

GTIIT held a seminar on "Future Functional Materials under Extreme Conditions". Specialists and scholars from the Chinese Academy of Sciences (CAS) and many well-known universities across the country gathered together. After the meeting, they accepted interviews from GT student journalists, talked with students about their life experiences such as education and scientific research, and p...

 2022-2-9

Chinese New Year Activities

During the Spring Festival of the Year of Tiger, Guangdong Technion-Israel Institute of Technology (GTIIT) has prepared a variety of activities for students and teachers to celebrate the new year in the warm campus.Celebrate the Chinese New Year togetherOn New Year's Eve, the third floor of GTIIT's canteen was bright and warm. Nearly 100 student...

 2022-2-7

New Year Fun Sports Game

Recently, a unique New Year Fun Sports Game was held in Guangdong Technion-Israel Institute of Technology. Let's review the wonderful moments of the sports game.The “Pass the Ball on the Acupressure Mat” game is a test of teamwork. Participants held the breath and passed the table tennis to the destination carefully.Participants used a variety of props instead of ping-pong bats in the game. Le...

 2022-2-4

2022 New Year Greetings

At the beginning of the Tiger Year, thank you all for the company and support for Guangdong Technion-Israel Institute of Technology (GTIIT) over the past year. On the occasion of saying goodbye to the old and welcoming the new, we hope that we can continue to work together and create greater glories in 2022.Prof. Gong Xingao, Chancel......

 2022-2-1

DIY New Year's Eve Dinner

To greet the arrival of the Year of Tiger, Shantou Youth League Committee and GTIIT Youth League Committee jointly held the “DIY New Year's Eve Dinner” event. Mr. Ye Fei, the master of Chao Cuisine, and GTIIT teachers were invited to show teachers and students staying on campus their unique ways to make the Dinner.The red peach kuih and sweet fried taro from Chaoshan A...

 2022-1-31