Students Open Day

The first GTIIT Students Open Day-Research Opportunities has been sucessfully held both online and offline on Feb 2 due to the normalized Covid-19 prevention and control. Around 20 professors and researchers as well as 13 students were invited to share their research experiences and insights. The event was chaired by Prof. Dganit Danino, Dean of Undergraduate Studies and Head o......

 2021-2-5

Upcoming online GTIIT info session

Want to know more about the latest updates of GTIIT? Let's join the upcoming online GTIIT info session!This time, we invite Prof. Lin Danming, Pro-Vice Chancellor for Student Affairs and Mr. Eran Gal-Or, Director General of GTIIT, to bring you latest updates. Ms. Yu Yiran, a student majoring in Biotechnology and Food Engineering of Cohort 2018 will also join us and share he...

 2021-2-3

Speech: Be a great person and a great Engineer

The 2019-2020 Academic Year Awards Ceremony was held at GTIIT recently. 20 lecturers and tutors received GTIIT Excellent in Teaching Award. Dr. Fabian Rios, Senior Visiting Lecturer of GTIIT, also Excellent in Teaching Award winner, delivered an inspiring speech at the ceremony. Fabian joined GTIIT in 2019, teaching undergraduate and postgraduate courses on Introduct......

 2021-1-28

Xuezhong He's Research Group of GTIIT Published an Article in Nature Communications

In January 2021, the Norwegian University of Science and Technology and Xuezhong He's Research Group of GTIIT, together with researchers from the Institute of Process Engineering of Chinese Academy of Sciences and Tianjin University, published an article on "Carbon hollow fiber membranes for a molecular sieve with precise-cutoff ultramicropores for superior hydrogen separation" ...

 2021-1-27

Presentation: the Battle of Bacteria

Welcome to the GTIIT Food and Microbiology course. Year 3 students from Biotechnology and Food Engineering were giving group presentations based on the topic of the Battle of Bacteria.This was a special report, which showed not only their command of theoretical knowledge but also their scientific literacy, innovation and teamwork spirits. Asst. Prof. Yigal Achmon provided eight kinds of bacteria i......

 2021-1-25