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NEWS & EVENTS

The Most Unforgettable Memories
As time swiftly passes by, graduation looms closer. We met in early autumn and farewell in midsummer. Every single blade of grass and tree on campus constitutes the most unforgettable memories of GTIIT. Our time at GTIIT has been vibrant, and we will cherish the joyous memories we've made and capture them with cameras.As graduation approaches, we wish all graduates a bright future and best luc......
2024-5-31
The 9th Nan'ao Science Conference - International Forum on Chiral Science and Technology
On May 24th to 26th, the 9th Nan'ao Science Conference - International Forum on Chiral Science and Technology was successfully held in Nan'ao Island, Shantou.The international forum was co-planned by Associate Professor Xie Zuoti from the Department of Materials Science and Engineering at GTIIT. Professor Ron Naaman, academician of the European Academy of Sciences, from the Weizmann Instit......
2024-5-30
GTIIT held an event for Chinese Student Nutrition Day
May 20, 2024 is the 35th "Chinese Student Nutrition Day". In order to promote youth nutrition, Guangdong Technion - Israel Institute of Technology (GTIIT) recently launched a healthy diet activity and invited experts from the Clinical Nutrition Department of The First Affiliated Hospital of Shantou University Medical College to publicize health knowledge.Rows of delicious and nutritious ...
2024-5-29
Graduates Interview: Lin Ruochong
This summer, the Class of 2024 will graduate from Guangdong Technion – Israel Institute of Technology (GTIIT). Despite the COVID-19 Pandemic and the running difficulty of Sino-foreign university co-operation in the year they entered GTIIT, the determined students keep moving forward with the motto of "Dream it, do it". They write one and another encouraging stories upon the path of ...
2024-5-27
Welcome to the 2nd International Symposium on Biotechnology and Food Engineering
Guangdong Technion - Israel Institute of Technology (GTIIT) will be hosting its 2nd international symposium on Biotechnology and Food Engineering from June 13th to June 16th, 2024 in Shantou. The symposium aims to bring together renowned national and international researchers and professors to present their latest research findings to an audience consisting of graduate students, post-doctoral...
2024-5-23
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